Chocolate Brown Velvet Underglaze is a deep brown that is warmest at cone 05. The color darkens at cone 5, and is darkest but less saturated at cone 10. This underglaze looks great beneath a few coats of a clear glaze.
If AMACO Velvets are used for food or drink, they must be covered by a dinnerware-safe clear glaze and fired properly.
Tableware producers must test all finished ware to establish dinnerware status, due to possible variations in firing temperature and contamination.