Full title: Clay & Cuisine: Techniques for the Studio, Recipes for the Kitchen
Edited by Holly Goring
Handmade pots and home-cooked meals go hand in hand, and it is not surprising that many potters also happen to be foodies. So the American Ceramic Society decided to put together another book that combines food and pots, a follow up to Sumi von Dassow's popular book In the Potters Kitchen. Clay & Cuisine brings together handmade pots with home-cooked meals to satisfy both passions.
Paperback.