By Sumi von Dassow
Do you even know any potters who don't cook? Wouldn't it be great if there were a pottery design, technique, and glaze recipe book put together with a food recipe book? Well now there is, and it comes from the extensive research and passion of veteran author Sumi von Dassow.
Each chapter includes an overview of the type of ware being discussed, design considerations, projects for making pots, and of course, recipes to cook in them! Besides her own explorations in the studio and kitchen, she's reached out to potters who share her passion of food and clay to make this book a truly one-of-a-kind experience.